CHOCOLATE!!!!!!!!!! (Dur!)
And voila, here is an easy peasy recipe for chocolate truffles. I shall be munching these bad boys all day!
You Will Need:
- 300 grams of Plain Chocolate
- 300 grams ofDouble Cream
- 50 grams Butter
Simply melt the chocolate in a double boiler or microwave, then add the double cream and butter to give it a lovely gloss.
Simply melt the chocolate in a double boiler or microwave, then add the double cream and butter to give it a lovely gloss. Put in the fridge for 2 hours then scoop into balls using two spoons. Then decorate with nuts, cocoa powder or white chocolate as illustrated in the pictures.






Now, plenty has been going on over the summer so I am surprised that I have had much time at all for crafting! But I wanted to share a sure little tutorial with you. You will find a lot of my links lead to a site called cut out and keep. This is where I upload all my tutorials with the cut out community. Now in all fairness, a lot of things I do don't really need to much of an explanation, but if you do need more then please feel free to click on the link for more information!


